Hand hygiene is essential in food preparation areas. Knowing which products to use and making sure personnel wash their hands correctly is of the upmost importance to reduce the risk of cross contamination.
Staff should dry their hands thoroughly on a disposable towel – harmful bacteria can spread more easily if your hands are wet or damp. Use the disposable towel to turn off the tap.
For further information on hand hygiene read the Food Standards Agency Food Hygiene Guide here
Read the Evans Vanodine hand care guide here
Or contact our friendly Sales Team on 01202 827666